The History of the Galopollo

I was admiring the view of Meteora.
When a man started chasing me.
I got caught and he hung me upside down.
Then he slit my neck, someone else will have to take over the story.
Arthur and I watched as Kostas defeathered our feathery friend.
I cleaned the rest of him up and put him in a salt brine bath.
Then I cooked him, nice and tender
We put him on a plate with stuffing, potatoes and gravy.
Arthur had a plate full.
So did Nick, Mara and Katerina.
For my first time at cooking a Turkey all by myself, I must admit I did a pretty darn good job. He weighed 7 kilos, about 15 lbs., he didn't take as long as I thought he would to cook, perhaps being a very fresh bird they don't need as much time, it took me 2 1/2 hours.
Galopolla, means french bird, either the Greeks don't like French or they think the turkey sounds like a french person talking, you take you pick on what you think.
Merry Christmas too all !